The Phalsbourg
Menu
Set menu (starter and main course or main course and dessert) for €35 (on selected items)
Entrances
Egg Mayo
Chives, shallots, bacon chips
€9
Beaufort cheese soufflé
Salad with fresh herbs and hazelnuts
€13
Variations on winter vegetables
Chervil and Black Olive Espuma
€12
Beef consommé, chuck roast and truffled marrow toast
€15
Country-style terrine with a tangy port wine jelly
€14
Main dishes
Confit pork loin
Oyster mushrooms with parsley and garlic
€29
Halibut with Miso, golden ball turnips with yuzu and coriander
€32
Venison haunch, Crosnes fricassee, red wine sauce
€42
Pigeon from Pornic
Mini beets, puffed buckwheat
€45
Veal chop for two
Mashed potatoes and fresh herb salad
€100
Desserts
Bourbon Vanilla Crème Brûlée
€12
Cheese Plate
€15
Chocolate soufflé mousse, peanut ice cream
€13
Citrus mille-feuille
White Chocolate Ganache with Olive Oil
€14
Pear in puff pastry, Paysac chocolate sauce
Black Sesame Whipped Cream
€14
Our menu changes regularly, depending on the day and the season.
Don't forget to check out our Instagram story to see today's menu!
